![]() ![]() Add each ingredient and mix on low speed just until incorporated, then stop and add your next ingredient. It's also important to not over-mix your batter. Second, I have always had luck mixing my ingredients in a particular order.įirst, mix the cream cheese alone to make sure it's creamy. Room temperature ingredients cream together easily and will prevent lumps. If even one ingredient is cold, the cream cheese will get clumpy when the cold ingredient is mixed in. The cream cheese, eggs, and sour cream all need to be at room temperature before mixing them together. Try lemon extract, maple extract, or peppermint extract! How To prevent lumpy cheesecake batterįirst - you absolutely must use room temperature ingredients. Vanilla extract can be substituted with a different extract to give your cheesecakes a different flavor. Simply place an oreo cookie in the bottom of each cupcake liner, then top with your cheesecake batter. The entire graham cracker crust can also be substituted with whole oreo cookies. Graham cracker crumbs can be substituted with chocolate graham cracker crumbs or crushed cookies, like vanilla wafers or oreo cookies. The measurements in this recipe are meant for a standard sized cupcake pan, not a "mini cupcake pan". The term "mini" simply refers to the size compared to a regular sized cheesecake (like one you'd slice into pieces). Here is the exact cupcake pan I use for this recipe (and in the video below). What size pan to useįor this recipe, you'll need a standard size cupcake or muffin pan. Serve these mini cheesecakes at your next picnic, birthday, or holiday like Christmas, Thanksgiving, Easter, or New Year's Eve. Customize your cheesecakes with a variety of toppings, like strawberry or caramel sauce. ![]() These single-serve cheesecakes are rich, creamy, and smooth, with a crunchy graham cracker crust. They make a fantastic party dessert because they are ready to grab and go - no slicing needed! Mini cheesecakes are an instant crowd pleaser. These single serving cheesecake cupcakes are rich and creamy, with a graham cracker crust. When choosing between an 8 or 9-inch square pan, remember the caramel and chocolate layers will be a smidge thicker in the smaller-sized pan (not a bad thing, imo).Mini Cheesecakes are an easy dessert to make from scratch.Dragging a knife through the bars may separate layers and make things messy. I highly recommend using a bench scraper to cut the dessert into squares.It’s the alternating colors that make the treat so fun! This way you won’t repeat the exact same pattern on the second layer. Unless you have a really good memory (I don’t,) it’s helpful to take a quick photo or jot notes on paper so you remember how you laid your colors down for your first layer. Alternate colors when laying the wafer cookies in the pan.Step 7: When bars have set, use a bench scraper to cut into squares. Let cool completely until chocolate has set. Step 6: Spread melted chocolate evenly over the sugar cookie layer. Step 5: In saucepan over medium-low heat, melt butter and chocolate chips together, stirring continuously until smooth and creamy. Step 4: Using alternating colors, place another layer of sugar wafer cookies on top of the caramel. Step 3: Spread the melted caramel over the sugar cookie wafers in the pan. Step 2: In a saucepan over medium heat, melt caramels with milk, stirring frequently until the mixture is smooth and creamy. Step 1: Using alternating colors, line a greased square baking pan with sugar wafer cookies. Try it with white chocolate or dark chocolate chips instead.Try different sugar wafer flavors to switch things up.Either an 8×8-inch or 9×9-inch square baking pan will work for this recipe.BUT, if you can’t find them, you can substitute other sugar wafers. ![]() I believe separate flavor packs are available through Walmart as well. If you can’t find Keebler Sugar Wafers in the grocery store ( I buy them in bulk at Amazon), they’re often at gas stations and convenience stores.Semi-sweet chocolate chips – The subtle bittersweet flavor in the chocolate pairs beautifully with the sweetness of the caramel and cookies.Vanilla caramels (I’m partial to Brach’s).Vanilla, strawberry and chocolate wafer cookies (I use Keebler Sugar Wafer Cookies).It’s a simple no-bake dessert that looks impressive but takes minutes to put together and both kids and adults will love it. Soft and gooey caramel surrounds layers of crisp and colorful sugar wafer cookies and is topped with a layer of rich, creamy chocolate. These chocolate caramel wafer bars turn ordinary cookies into a delectable homemade candy bar wafer cookie dessert everyone will love.
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